Valentine's Weekend Dinner at Fearing's

About

True, it's hard not to fear Valentine's Day when there's an overwhelming growth of red and pink toys on Walmart's shelves, but Dean Fearing's restaurant is simplifying the holiday for you with one all-encompassing meal. Start off with a champagne toast, first and second courses, then finish off with a bang. We're hoping the chocolate pudding shooter has sparklers on it - or better yet, fireworks shooting out.

MENU:

First Course
Seared Nantucket Bay Scallops on Tubetti Pasta with Confit Fennel and French Beans in Oregon Black Truffle Cream
 
Second Course
Fearing’s Beef Wellington with Pâté de Foie Gras and Royal Trumpet Mushroom Duxelle, Creamed Spinach and Sauce Périgueux
 
Dessert
Chocolate Pudding Shooter with Vanilla Cream and Strawberry Champagne Jam, Red Velvet Cupcake with Cream Cheese Frosting and Orange Passion Fruit Sauce