Valentine's Day at Bonnell's

About

Impress your loved one by taking him or her to Chef Jon Bonnell's upscale Southern restaurant in Fort Worth. Here's the full menu:

First Course 

“Sampling of Our Finest Appetizers” 

Ahi Tuna Tartar with Caviar, Red Chili Braised Meatball, Oyster Texasfeller, 

Crispy Fried Quail Leg, Elk and Green Chile Cheese Grit Mini Taco 

Second Course 

“The Perfect Marriage of Land and Sea” 

Center Cut Tenderloin Filet Over Lobster Mac & Cheese with White Truffle, 

Served Alongside Bacon-Wrapped Seared Scallops and Green Chile Ratatouille 

Third Course 

“Chocolate Lover’s Dream” 

Paired with a Glass of Sparkling Dessert Wine 

White Chocolate and Cherry Shooter, Chocolate Crème Brulee, Huckleberry Chocolate Pecan Truffle, 

White Chocolate Raspberry Cheesecake and Mint Chocolate Chip Ice Cream