Valentine's Day Dinner

About

For those of you with a sweetie, treat him or her to a romantic three-course meal designed by chef Jean-Marie Cadot. Choose from stuffed quail on a bed of red cabbage, flat iron steak topped with gorgonzola, and short ribs with mashed potatoes. 

Appetizer

Lobster Bisque bourbon and crème fraîche

Bibb Lettuce granny smith apples, walnuts and roquefort

Escargot sautéed in a garlic crème sauce

Entrée

Short Ribs mashed potatoes, petite sirah sauce topped with horseradish and baby arugula

Pacific Snapper with artichoke risotto, peas and riesling butter sauce Stuffed Quail on a bed of red cabbage with orange cranberry demi-glace

Flat Iron Steak topped with gorgonzola and toasted almonds, pomme frites and sautéed spinach

Dessert

Chocolate Fondue toppped with meringues mixed berries and marshmallows

Crème Brûlée candied ginger and orange segment Cheescake white chocolate cherries jubilee