Underground Dinner with Chef DAT
LocationExact address given to RSVP's only.
- June 6, 2014 7:30 pm
It's common to get in a dining rut, where you go to the same place every week and order the same thing. If you're looking to ditch the routine, then a pop-up dinner that inlcudes such uncommon menu items as lobster fried rice and foie gras ice cream might be what you need. Donations will go to the Barmens Fund North Texas, and each course will be presented by Chef David Anthony Temple (Chef DAT). Music will be presented by KNON DJ, EZ Eddie D.