The Avery Experience Beer Dinner
214-628-7900
(phone)
http://www.mothinthe.net
Category:
Food and Wine
Neighborhood:
Oak Lawn-Uptown
Price
$90 per person, includes tax and tip
Schedule
- June 13, 2011 6 pm
About
Five courses, two beers per course, and brews to finish and end the whole thing. The menu is designed to pair with ales from Avery Brewing, and Adam Avery, one of the owners, is in town from Colorado for the occasion. Here's what you get:
First
Sunchoke “Vichyssoise”
Salmon Roe and Petite Chives
Avery Karma & Salvation
Second
Moroccan Lamb
Couscous, Pine Nuts and Currants
Avery IPA and New World Porter
Third
Giant Nigerian Salt Water Prawn
Rustic Rosemary and Garlic Butter Sauce and Piment d’Espelette
Avery Reverend and Hog Heaven
Fourth
Slow Roasted Pheasant
Exotic Mushroom Bread Pudding and Green Garlic Jus
Avery Czar and Depuceleuse
Fifth Course
Mignardises
Chocolate-Walnut Flourless Cookies
Coconut Macaroons
Vanilla-Orange Tapioca with Sugared Mint Leaves
The Beast, Vintage 2007
Happy Endings
A Treat from Avery Brewing and The Moth
Dihos Dactylion