Suds and Smoke
LocationDeep Ellum Brewing Co. 2821 St. Louis St. Dallas, TX 75226
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- February 25, 2013 6 pm-9 pm
Craft beer, smoked food, and a whole lotta chefs with tattoos gathered in one room. That's what we call a party.
Feast your eyes on this list of movers and shakers attending: Tim Byres from Smoke / Chicken Scratch, Terry Chandler from Fred’s Texas Cafe / Outlaw Chef Ought-Zero Wagon, Deep Ellum Brewing Company, Justin Fourton from Pecan Lodge, Brian Luscher from The Grape /Luscher’s Post Oak Red Hots, David Uygur from Lucia, and Central Market.