Setting the Table: Designing the Ultimate Dining Experience
- March 5, 2013 6:30 pm
We admit, we don't know much about architecture. But we do love food. KERA's Jeff Whittington, moderator about town, refs this panel of folks who know a thing or two about creating the spaces where we like to eat.
Kelly Mitchell - Mitchell Garman
William Baker - Jones Baker
Teresa Gubbins – Senior Editor and Food Critic, Culture Map Dallas
Tristan Simon – CEO, Consilient Restaurants