Rosé Wine Dinner with Todd Ruback
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- July 31, 2014 6:30 pm-10pm
In the midst of summer celebrations, head to Abacus for a four-course menu by Chef Kent Rathbun and his team featuring dishes like foie gras pastrami and Copper river salmon paired with glasses of rosé. Sip your way through the wine countries of Spain, France and California with both still and sparkling selections. Take part in table discussion as Todd Ruback, Regional Manager for Vineyard Brands, gives insight on each label.