Foodjects: Design and New Cuisine in Spain
214-768-2516
(phone)
http://smu.edu/meadows/museum/
Category:
Museums and Galleries
Neighborhood:
Park Cities
Price
$8 for adults, $6 for seniors 65 and over, $4 for students. Complimentary admission on Thursdays after 5 pm.
More Info
The museum is open Tues-Sat, 10 am–5 pm; Thurs 10 am–8 pm; Sun, noon–5 pm.
Schedule
- July 6, 2010 10 am-5 pm
- July 7, 2010 10 am-5 pm
- July 8, 2010 10 am-5 pm
- July 9, 2010 10 am-5 pm
- July 10, 2010 10 am-5 pm
- July 11, 2010 noon-7 pm
- July 12, 2010 10 am-5 pm
- July 13, 2010 10 am-5 pm
- July 14, 2010 10 am-5 pm
- July 15, 2010 10 am-5 pm
- July 16, 2010 10 am-5 pm
- July 17, 2010 10 am-5 pm
- July 18, 2010 noon-7 pm
- July 19, 2010 10 am-5 pm
- July 20, 2010 10 am-5 pm
- July 21, 2010 10 am-5 pm
- July 22, 2010 10 am-5 pm
- July 23, 2010 10 am-5 pm
- July 24, 2010 10 am-5 pm
- July 25, 2010 noon-7 pm
- Show More
About
If you know anything about food, you probably know that Spain is the place where the most innovative thinking is coming from. It's probably not surprising that Spanish designers and chefs have collaborated to make tools that enhance the taste of food. More than 100 of these objects will be on display during this exhibiton, from serving dishes, to utensils, to kitchen tools. We can't wait to see the Coporron glass, a standard red wine glass combined with a traditional Spanish communal wine pitcher. You can use it to either sip wine like a normal person, or pour a stream straight into your mouth through the spout. Cool.