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Easter Sunday Brunch at Cru

Easter Sunday Brunch at Cru
Eggs Benedict. photography courtesy of Cru


842 Market St., Ste. 100 Allen, TX 75013
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972-908-2532 (phone)
Neighborhood: Allen
Category: Food and Wine: Brunch, Holidays: Easter


  1. April 4, 2010 10am-3pm


Head to Cru for a wine country-inspired—and pocketbook-friendly—three-course brunch. Below is the full menu.

Fruits de Mer “Cocktail” 
Scallop, shrimp, crab claw, poached lobster, mussel, oven-dried tomato, fresh lemon  and champagne herb vinegar
Wild Arugula Salad
Pignolia, sliced pear, chèvre, peppercorn, maple vinaigrette
Goat Cheese Beignet
Fried chèvre, house strawberry preserves, toasted almonds
Ravioli Fonduta
Fontinella stuffed pasta, crispy prosciutto and wild mushroom sauté, lemon zest, sage beurre blanc
Crú Caesar
Baby romaine, shaved parmesan, balsamic Caesar dressing, sourdough crostini
Steak and Egg
Roasted petit filet, warm bacon potato salad, poached farm egg
Roasted Salmon  
Crab and arugula sauté, crisped potato, grapefruit infused hollandaise
Roast Rack of Lamb
Mustard chive crusted, cauliflower puree, cippolini and wild mushroom ragout
Lemon Soufflé Pancakes
Toasted walnuts, chantilly cream, organic maple syrup
Eggs Benedict
Poached farm eggs, smoked ham, roasted corn blinis, hollandaise
Molten Chocolate Cake
Macerated berries, strawberry coulis
Peach and Blueberry Crostata
Whipped vanilla cream
Berry Parfait
Strawberry, blackberry, blueberry, basil infused yogurt, granola

Easter Sunday Brunch at Cru


$21.95 per person; half off for kids 12 and under

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