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Easter Sunday Brunch at Cru

Easter Sunday Brunch at Cru
Eggs Benedict. photography courtesy of Cru

Location

Cru 842 Market St., Ste. 100 Allen, TX 75013
Get Directions »
972-908-2532 (phone)
http://www.cruawinebar.com
Neighborhood: Allen
Category: Food and Wine: Brunch, Holidays: Easter

Schedule

  1. April 4, 2010 10am-3pm

Profile

Head to Cru for a wine country-inspired—and pocketbook-friendly—three-course brunch. Below is the full menu.

STARTERS
 
Fruits de Mer “Cocktail” 
Scallop, shrimp, crab claw, poached lobster, mussel, oven-dried tomato, fresh lemon  and champagne herb vinegar
 
Wild Arugula Salad
Pignolia, sliced pear, chèvre, peppercorn, maple vinaigrette
 
Goat Cheese Beignet
Fried chèvre, house strawberry preserves, toasted almonds
 
Ravioli Fonduta
Fontinella stuffed pasta, crispy prosciutto and wild mushroom sauté, lemon zest, sage beurre blanc
 
Crú Caesar
Baby romaine, shaved parmesan, balsamic Caesar dressing, sourdough crostini
 
MAIN
 
Steak and Egg
Roasted petit filet, warm bacon potato salad, poached farm egg
 
Roasted Salmon  
Crab and arugula sauté, crisped potato, grapefruit infused hollandaise
 
Roast Rack of Lamb
Mustard chive crusted, cauliflower puree, cippolini and wild mushroom ragout
 
Lemon Soufflé Pancakes
Toasted walnuts, chantilly cream, organic maple syrup
 
Eggs Benedict
Poached farm eggs, smoked ham, roasted corn blinis, hollandaise
 
SWEET
 
Molten Chocolate Cake
Macerated berries, strawberry coulis
 
Peach and Blueberry Crostata
Whipped vanilla cream
 
Berry Parfait
Strawberry, blackberry, blueberry, basil infused yogurt, granola

Easter Sunday Brunch at Cru

Price

$21.95 per person; half off for kids 12 and under

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