Cooking Class Series at The Second Floor
LocationThe Second Floor 13340 Dallas Pkwy. Dallas, TX 75240
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- August 3, 2013 1pm-3pm
- September 7, 2013 1pm-3pm
- October 5, 2013 1pm-3pm
Starting this month, Scott Gottlich and executive chef Daniel Tarasevich of Second Floor Bistro are teaming up to co-host a series of three cooking classes. The first class is “Light and Healthy 30 Minute Meals,” followed by “Meat and Marinades” and “Crockpot Cookery.” You’ll be able to enjoy the specialty cocktails (house-made sangria, Deschutes Twilight Ale, and Petite Petite Syrah) while tasting the chefs’ creations. You’ll even get the recipes for the food and drinks to take home to try.