Artizone

About

Eat like the locals— you know, bread from Empire Baking Company, cheese from Scardello, veggies from Spiceman's. It'll all come together at the Grape, where Chef Brian Luscher has whipped up a casual, come-you-are meal made entirely from ingredients sourced from local artisans. Start with cheese, jam and bread tastings, try all three hot tapas dishes including meat, seafood, and pasta, and then go back for dessert. And obviously, there will be wine pairings with each course.