A Sampling from Burgundy
- January 24, 2013 5:30 pm
It's a brand new year of The Grape's accessible Come-As-You-Are wine dinners, a casual alternative to upscale dining by encouraging guests to dress in their regular attire and dine at their own pace. Chef de Cuisine and former Top Chef: Seattle contender Danyele McPherson will whip up a spectacular three course tasting menu that complements the featured wines for the evening. Travis James of Favorite Brands will be on hand for further discussion of the vino.