A Memoir of Food and France
LocationCentral Market 5750 E. Lovers Ln. Dallas, TX 75206
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- December 5, 2013 6:30 pm
La Varenne cooking school founder Anne Willan has plenty of stories to dish as she and her staff chefs offer demonstrations of Willan's recipes from some of her 30+ cookbooks, including Aunt Louie's Parmesan cheese balls, Coronation Chicken Elizabeth, herb ice cream, and more. The price of admission also includes Willan's cookbook One Souffle at a Time: A Memoir of Food and France.