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Best Cellars Dinner at Hotel ZaZa


Hotel ZaZa
2332 Leonard St. Dallas, TX 75201
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214-468-8399 (phone)


  1. May 1, 2014 6pm


This four-course gourmet dinner and premier wine selection at Hotel ZaZa will be prepared by some of Dallas’ finest chefs: Dragonfly’s chef Dan Landsberg, FT33’s Bradford Hodgkins, Casa Rubia’s chef Cody Sharp, and Smoke’s chef Lance Smith. Proceeds will go to TJ Martell Foundation’s mission to fund a team of lung cancer experts from University of Texas Southwestern and MD Anderson Cancer Center.

Best Cellars Dinner at Hotel ZaZa


$500 per person, $5,000 for a table of 10, $7,500 for a VIP table of 10

More Info

If you are interested in attending, contact Courtney Edwards at (214) 728-2918 or by email at [email protected]

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