The city's essential experiences. You're not a true local until you've done them all.
Eat lobster shooters at Abacus
When chef Kent Rathbun opened Abacus in 1999, he put a gimmicky appetizer called lobster shooters on his contemporary global cuisine menu. Little did he know that the bite-size lobster dumplings dropped into ceramic sake cups filled with an aromatic red curry-coconut-cream-spiked broth would become his signature dish. No meal at Abacus is complete without an order.